We review the property, kitchen use, existing conditions, jurisdiction, and any open violations.
Grease trap services in South Florida
We design, permit, and install grease trap systems.
Grease Trap FL helps restaurants and commercial kitchens with engineering plans, calculations, permits, violations, and installation throughout Miami-Dade and Broward.
How we can help
One team from design through final inspection.
Grease trap projects involve more than choosing equipment. The system has to be sized correctly, shown on engineered plans, approved by the right agencies, installed properly, and inspected. We help you manage each step and keep the project moving.
“You will always know what is required and what comes next.”
Olessya Bondar, CEOOur services
Help with every part of your grease trap project.
Engineering Design
Grease waste and interceptor plans prepared for the actual kitchen, equipment, and site conditions.
Learn more 02Engineering Calculations
Sizing and performance calculations based on the kitchen demand and applicable agency requirements.
Learn more 03Violation Corrections
Help resolving open violations, failed inspections, reviewer comments, and noncompliant systems.
Learn more 04Installation
Installation support for hydromechanical and gravity grease interceptor systems.
Learn more 05Permits and Approvals
Permit applications, agency submissions, comment responses, follow-up, and inspection coordination.
Learn moreHow it works
A clear process from the beginning.
We prepare or coordinate the calculations and drawings, submit the permit package, and respond to comments.
We help coordinate installation, required inspections, corrections, and final documents.
Why Grease Trap FL
Local experience and clear communication.
Local requirements
We review the requirements that apply to your property instead of treating every project the same.
One contact
You have one place to call for updates on plans, permits, comments, installation, and inspections.
Commercial kitchens
We understand that access, construction schedules, and restaurant downtime matter to your business.
Planning a project or dealing with a violation?