Project Spotlight: High-Volume Restaurant in Miami Beach

Ensuring Seamless Operations with a High-Capacity Grease Trap System

At Grease Trap FL, we pride ourselves on delivering tailored engineering solutions that meet the unique needs of each client. One of our standout projects involved designing and overseeing the installation of a high-capacity grease trap system for a bustling restaurant in Miami Beach. This project showcases our ability to handle large-scale commercial kitchens that experience heavy grease output, particularly during peak hours.

Phase 1: Initial Consultation and Needs Assessment

The project began with a comprehensive onsite consultation. Our goal was to understand the restaurant's daily operations, kitchen layout, and the grease output generated by high-volume food preparation.

Key Considerations During Consultation:

• Peak-hour grease discharge levels.

• Kitchen layout and available space for the grease trap.

• Local regulations and compliance requirements set by Miami-Dade DERM.

• Client budget and project timeline.

By closely collaborating with the restaurant owner and kitchen staff, we gained valuable insights into their specific needs and challenges.

Phase 2: Engineering Design and Calculations

Once we gathered the necessary data, our team of licensed engineers began drafting detailed engineering drawings and performing precise calculations. These designs ensured the grease trap could:

• Handle heavy loads during peak hours without risking backups.

• Maximize efficiency while minimizing space usage in a crowded commercial kitchen.

• Meet DERM’s 99% grease removal efficiency requirements.

We selected a high-capacity interceptor model to accommodate the restaurant’s large volume of grease-laden wastewater. The design also factored in future scalability, allowing the system to handle potential increases in business.

Phase 3: Permit Acquisition

Navigating local regulations can be challenging, but our team managed the entire permit acquisition process on behalf of the client.

Steps We Took:

• Prepared and submitted detailed permit applications to Miami-Dade County.

• Ensured all designs met FOG (Fats, Oils, and Grease) program standards.

• Coordinated directly with DERM inspectors to streamline the approval process.

This hands-off approach allowed the restaurant owner to focus on daily operations while we handled the necessary paperwork.

Phase 4: Overseeing the Installation Process

Once the permit was secured, we moved forward with overseeing the installation process. This phase involved:

• Coordinating with licensed plumbers and contractors.

• Ensuring the grease trap was installed according to manufacturer specifications and local building codes.

• Conducting multiple site inspections to verify the quality and accuracy of the installation.

To minimize downtime, we scheduled the installation during the restaurant’s off-hours, ensuring no disruption to their busy service periods.

Phase 5: Final Inspection and Handover

The project concluded with a final inspection conducted by both our team and local authorities. We ensured that:

• The grease trap system operated at full capacity.

• All connections were properly sealed and secured.

• The restaurant staff was trained on routine maintenance and best practices.

With everything in place, we provided the client with a comprehensive maintenance plan to ensure the grease trap would continue operating efficiently for years to come.

Results and Client Feedback

The restaurant reported immediate improvements in kitchen operations and wastewater management. The new grease trap system significantly reduced the risk of sewer backups, ensuring uninterrupted service even during peak hours.

Client Testimonial:
"Grease Trap FL handled every aspect of the project professionally, from initial design to final installation. Their expertise made the process seamless, and our kitchen now runs more efficiently than ever."

Why Choose Grease Trap FL?

At Grease Trap FL, we specialize in providing turn-key solutions for commercial kitchens, restaurants, and food service establishments across Miami-Dade and Broward counties. Whether you’re launching a new business or upgrading existing systems, our team delivers the engineering expertise and regulatory knowledge needed to ensure smooth, compliant operations.

Interested in learning how we can help your business?
📞 Call us at 786-841-1991 for a free consultation or visit www.greasetrapfl.com for more information.